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Orilla

A culinary experience created by World-renowned chef and restaurateur Fernando Trocca. Orilla features a table around an open kitchen. Those who choose so will experience the heart of a restaurant, “It is the place where everything happens.” A most unique dining adventure.

Hours

Monday – Thursday – 6:30pm-10:45PM
Friday – Saturday – 6:30PM-12:00AM
Sunday Closed

Food
Small
Swiss Chard Fritters
$240
Meatballs + tomato + Parmesan
$240
Farmed raised egg salad + Katsuobushi + sourdough bread
$240
Fish Crudo + Cilantro + ginger + lime
$240
Medium
Beef "chorizo" sausage + smoked jalapeno + lentils + spinach
$430
Mexican "tostada" + chicken + avocado + cilantro + iceberg
$430
Large
Flat Iron Steak
$500
Free Range Chicken Breast
$500
Orilla Burger + french fries
$500
Specials
BBQ Ribs
$900
Side Dishes
French Fries
$220
Mashed potatoes
$220
Endives + bread crumbs + anchovies vinaigrette
$220
Dessert
Farmed egg creme caramel + vainilla scented whipped cream + "chimbote" caramel
$280
Moist chocolate tart + toffee cream + toasted almonds
$280
Wine

Offers & Events

1 Adult
2 Adults
3 Adults
4 Adults
1 Room
2 Rooms
3 Rooms
4 Rooms