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A Dining Adventure

Orilla

A culinary experience created by world-renowned chef Fernando Trocca and restaurateur Martin Pittaluga. Orilla features a table around an open kitchen. Those who choose so will experience the heart of a restaurant, “It is the place where everything happens.” A most unique dining adventure.

 

HOURS

Mondays – Fridays: 12.30pm – 3.30pm | 8pm – 12am | Bar 6pm -1am
Saturdays: 11.30am – 4pm | 7pm -1am | Bar 7pm – 2am
Sundays: Closed

 

Food -
Small
Swiss Chard Fritters
Meatballs + tomato + Parmesan
Farmed raised egg salad + Katsoubushi + sourdough bread
Fish Crudo + Cilantro + ginger + Lime
Medium
Beef "chorizo" sausage + smoked jalapeno + lentils + spinach
Mexican "tostada" + chicken + avocado + cilantro + iceberg
Large
Flat Iron Steack
Free Range Chicken Breast
Orilla Burger + French Fries
Specials
BBQ Ribs
Side Dishes
French Fries
Mashed Potatoes
Endives + bread crumbs + anchovies vinaigrette
Dessert
Farmed egg creme caramel + vainilla scented whipped cream + "chimbote" caramel
Moist chocolate tart + toffee cream + toasted almonds
Wine - Menu Coming Soon

Offers & Events

1 Adult
2 Adults
3 Adults
4 Adults
1 Room
2 Rooms
3 Rooms
4 Rooms